60mithe furthest any of our produce travels
Since 2017
A juicer, a chalkboard, and a stubborn rule about pulp
Rind & Root started as a Saturday stall at the Willowmere growers' market, run by a produce buyer who was tired of watching perfectly good fruit get culled for looking wrong. Bruised pears, undersized apples, citrus with thick rind — all of it presses beautifully.
Six years later we're a permanent counter on the Bench, still buying the "seconds" crate, still refusing to keep a syrup pump behind the bar. If a blend needs sweetening, it gets a date or a ripe banana. That's the whole rule.
01
Pressed, not pasteurisedCold-pressed each morning and sold the same day. Nothing sits.
02
Whole-fruit blendsSkins, fibre and all — the part most bars throw away.
03
Pulp goes back outSpent pulp leaves with two neighbourhood bakeries and a compost co-op.